Instructions for Preparation: 
We recommend soaking the fish maw for 1 hour before cooking.                                             
1) Boil 8 rice bowls (2 Litres) of water on high heat.                         
2) Wash and add herbs and meat.   
3) Cook on medium heat for 1.5 hours
4) Add 1 teaspoon of salt or add according to your personal preference.                                
5) Add wolfberry at the last 15min.