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Mulberry Fungus Nourishing Soup
Instructions for Preparation: 
We recommend soaking the Black Bean and Black Fungus in water for 1 hour before cooking.              
1) Boil 12 rice bowls (3 Litres) of water on high heat.                         
2) Wash and add herbs and meat if you wish.                                                   
3) Cook on low heat for 1.5 hours.                                                  
4) Add 1 teaspoon of salt or add according to your personal preference.      
 

Mulberry Fungus Nourishing Soup

SKU: HS0002
$13.50Price

  • Health Benefits: Improve vision and invigorate spleen, nourish liver and kidney, darkens white  hair

    Ingredients: Mulberry, Polygonum, Tea tree mushroom, Wolfberry, Black fungus, Black bean, Black date, Preserved Dates

    No. of servings: 4 - 6 persons             

    Keep refrigerated  

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